Hoisin and Apple Chicken Roulade

Title : Hoisin and Apple Chicken Roulade

Prep Time : 20 mins
Cook Time : 25 mins
Yield : 4.0 pieces
Ingredients 4 chicken breasts (boneless, skinless)
Hoison Sauce
Ketchup
1 Apples (small diced)
2 Garlic Cloves
3 Cilantro Stem and Leaves
1 cup seasoned croutons (optional) 1 teaspoon kosher salt
1/2 teaspoon black pepper

Directions

Pre-Heat oven to 350ºF. De bone Chicken Thigh and marinade in hoison and ketchup mixture

1 Mix your filling into a 1/4 of the chicken piece and roll
2 Dice 1 apple into small pieces and brown over medium heat in a large sauté pan add about 1 tablespoon of EVOO and butter into the sauté pan and brown on each side for 6 minutes each
3 Remove from pan and allow to finish in the oven on 200degrees until sauce is finish
4 Add apples to pan along with hoison sauce, and pineapple juice reduced in size by about half
5 Add your roulades to sauce and cook for 2 minutes to obsorb sauce

You can secure the rolls with toothpicks or tuck the ends under other wraps while browning

Eat and Live